Where

Castello Dei Baroni, Saint Paul's Bay, Malta View map

If you like to eat and drink in style, dress up and party the night away... then keep on reading.The year is 1946 and Vito Corleone’s godchild Giulietta is finally getting married to her childhood sweetheart Tony, in what is set to be the wedding of the decade. You have been invited! The family has spared no expenses for this special day. Top-notch entertainment, an excellent food....

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Description

If you like to eat and drink in style, dress up and party the night away... then keep on reading.

The year is 1946 and Vito Corleone’s godchild Giulietta is finally getting married to her childhood sweetheart Tony, in what is set to be the wedding of the decade. You have been invited!

The family has spared no expenses for this special day. Top-notch entertainment, an excellent food and drink selection, with the prestigious Castello Dei Baroni being the setting for the exclusive reception which starts at 8pm.

20:00 – 21:30 – Opening reception
21:30 – 23:00 – Live Act
23:00 – 02:00 – Disc Jockeys
(To be announced soon)

Ticket price is €45 including: Premium welcome drink (for guests arriving between 20:00 – 21:30), finger food, food station and entertainment. VIP tables info on request.

Dress code: 1940s / Gangster / Mafia

An interactive event organized by: OneUp and Event Malta
Sponsored by: Stretta Craft Beer

Finally. Something Different.

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Food Menu

Buffet Station:

Clemenza’s Pasta Table

Parmigiano Wheel

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Finger Food:

Mini Italian cheese and charcuterie platter with Marzano tomato jam

Crumbled Halloumi cheese, avocado, tomato and olive cream petit choux

Mini fig and mozzarella skewers with crushed pistachios and maple syrup dressing

Quail egg and parma ham in crispy filo basket and sweet olive drizzle

Zesty prawn and chorizo sausage creation

Creamy veal tomato tramezzini with radish, kale and tangy tomato cream

Smokey ham and cheese tramezzini with baby rucola

Italian pesto and mozzarella swirls

Juicy shepherd's pie with oxtail and shitake mushrooms

Mangarhi chicken and chickpeas bouchées

Meat balls with traditional home-made gravy sauce

Open pizzaiola with Marzano tomato and melting mozzarella pinwheels

Parma ham, rucola pesto and scramorza pinwheels

Traditional pea and pancetta pastizzoti

Calamari crispelli with a zest lime mayo

Crispelli di mozzarella with a pesto and yoghurt salsa

Palloncine di pollo with a soft garlic cheese core

Simmered beef and tomato arancini garnished with young spinach leaves

Cassatine Traditional

Typical Cannoli

Fruit Basket